Valle de Uco
Mendoza Extension
ArgentinaMendoza, Argentina

Valle de Uco

High-altitude elegance at the foot of the Andes

Valle de Uco is Mendoza's most exciting frontier — a vast, high-altitude valley stretching south from the city at elevations of 1,000 to 1,500 metres. The extreme altitude amplifies everything: the sunlight is more intense, the nights are colder, and the resulting wines have a freshness and precision that sets them apart from lower-altitude Mendoza.

The valley is divided into three sub-zones — Tunuyán, Tupungato, and San Carlos — each with its own character. Tupungato, the highest, produces wines of extraordinary finesse and longevity. The landscape here is breathtaking: snow-capped Andean peaks, poplar-lined irrigation channels, and vineyards that seem to stretch to the horizon.

Terroir

Climate

High-altitude continental — extreme diurnal range, frost risk, intense UV

Soils

Rocky alluvial, limestone, and volcanic ash deposits

Key Grapes

Malbec, Cabernet Franc, Chardonnay, Pinot Noir, Torrontés

Highlights

  • Highest-altitude vineyards in Mendoza (up to 1,500m)
  • Zuccardi Valle de Uco — world-class winery and restaurant
  • Tupungato sub-zone for elegant, age-worthy Malbec
  • Dramatic Andes panoramas from every estate
  • Emerging Cabernet Franc and Pinot Noir of great finesse

Notable Producers

Zuccardi Valle de UcoClos Apalta MendozaClos de los SieteSalenteinAchaval Ferrer

Best For

  • High-altitude wine exploration
  • Gourmet dining
  • Photography

Best Time to Visit

March–May (harvest) or October–November (spring bloom)

Location

80–120 km south of Mendoza city

Grape Varieties

MalbecCabernet FrancChardonnayPinot NoirTorrontés

Add Mendoza to Your Tour

This is an optional extension to any Chile wine tour. We handle the Andes crossing and all logistics.

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